Mechanism of fat globule size and surface composition regulating in vitro dynamic digestion, absorption and transport of structured emulsions
Yingying Hou, Ping Shen, Ruijie Wang, Jianzhong Han, Quanquan Lin, Feifein Han, Weilin Liu
Topics & Concepts
Globules of fatLipid digestionChemistryLipid dropletAbsorption (acoustics)Digestion (alchemy)ChylomicronBiophysicsComposition (language)In vitroParticle sizeChromatographyFood scienceBiochemistryMilk fatBiologyCholesterolMaterials scienceLipoproteinLipaseVery low-density lipoproteinPhilosophyEnzymeComposite materialLinseed oilPhysical chemistryLinguisticsProteins in Food SystemsInfant Nutrition and HealthFood composition and properties