Physical properties, biochemical and antioxidant contents of new promising Tunisian almond genotypes: Traits stability, quality aspects and post-harvest attributes
H. Gouta, Ibtissem Laaribi, E. Ksia, Teresa Juan, G. Estopañán, P. Martínez‐Gómez
Topics & Concepts
SugarGermplasmLinoleic acidContext (archaeology)Food scienceTocopherolOleic acidBiologyPalmitic acidHorticultureCultivarBotanyFatty acidAntioxidantVitamin EBiochemistryPaleontologyNuts composition and effectsHorticultural and Viticultural ResearchPlant biochemistry and biosynthesis