Authentication and Quality Assessment of Meat Products by Fourier-Transform Infrared (FTIR) Spectroscopy
Kezban Candoğan, Evrim Güneş Altuntaş, Naşit İğci
Topics & Concepts
Fourier transform infrared spectroscopyChemometricsBiochemical engineeringProcess engineeringMeat packing industryQuality (philosophy)Shelf lifeMeat spoilageFood spoilageComputer scienceEnvironmental scienceFood sciencePulp and paper industryChemistryEngineeringChemical engineeringBiologyMachine learningBacteriaPhilosophyEpistemologyGeneticsSpectroscopy and Chemometric AnalysesIdentification and Quantification in FoodMeat and Animal Product Quality