Alkali-washing facilitates thermal-processed lignin to slow the hydrolysis of pancreatic α-amylase in starchy foods
Jian Zhu, Hongsheng Liu, Long Yu, Wei Zou
Topics & Concepts
LigninStarchChemistryHydrolysisAmylaseAlkali metalEnzymatic hydrolysisDigestion (alchemy)Chemical engineeringOrganic chemistryChromatographyEnzymeEngineeringFood composition and propertiesProteins in Food SystemsNatural Antidiabetic Agents Studies