Mechanism of sodium alginate synergistically improving foaming properties of pea protein isolate: Air/water interface microstructure and rheological properties
Yanan Guo, Shuo Zhang, Yue Gu, Tianfu Cheng, Fuwei Sun, Yi-Chang Wang, Daoying Wang, Zhongjiang Wang, Zengwang Guo, Daoying Wang, Zhongjiang Wang, Zengwang Guo
Topics & Concepts
MicrostructureRheologyMechanism (biology)Chemical engineeringPea proteinMaterials scienceSodium CaseinateInterface (matter)Sodium alginateChemistrySodiumChromatographyFood scienceMetallurgyComposite materialContact angleEpistemologyPhilosophyEngineeringSessile drop techniqueProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications