You get what you screen for: on the value of fermentation characterization in high-throughput strain improvements in industrial settings
Maren Wehrs, Alexander de Beaumont-Felt, Alexi I. Goranov, Patrick J. Harrigan, Stefan de Kok, Sarah Lieder, Jim Vallandingham, Kristina J. Tyner
Abstract
While design and high-throughput build approaches in biotechnology have increasingly gained attention over the past decade, approaches to test strain performance in high-throughput have received less discussion in the literature. Here, we describe how fermentation characterization can be used to improve the overall efficiency of high-throughput DBTAL (design-build-test-analyze-learn) cycles in an industrial context. Fermentation characterization comprises an in-depth study of strain performance in a bioreactor setting and involves semi-frequent sampling and analytical measurement of substrates, cell densities and viabilities, and (by)products. We describe how fermentation characterization can be used to (1) improve (high-throughput) strain design approaches; (2) enable the development of bench-scale fermentation processes compatible with a wide diversity of strains; and (3) inform the development of high-throughput plate-based strain testing procedures for improved performance at larger scales.