Dairy products with prebiotics: An overview of the health benefits, technological and sensory properties
Mariana C. Rosa, Matheus R. S. do Carmo, Celso F. Balthazar, Jonas T. Guimarães, Erick A. Esmerino, Mônica Q. Freitas, Márcia C. Silva, Tatiana Colombo Pimentel, Adriano G. Cruz
Topics & Concepts
PrebioticFood scienceHealth benefitsIce creamFood productsMilk fatChemistryBiotechnologyBiologyMedicineTraditional medicineLinseed oilMicrobial Metabolites in Food BiotechnologyFood composition and propertiesProbiotics and Fermented Foods