Instant controlled pressure drop (DIC) as an effective pretreatment to intensify drying efficiency and enhance quality attributes of heat pump dried scallop adductors
Xiaoning Cheng, Zhao Ya, Qilong Shi, Yoon Hlaine Barani
Topics & Concepts
ScallopInstantPressure dropEnvironmental scienceFisheryMaterials scienceChemistryFood scienceMechanicsBiologyPhysicsFreezing and Crystallization ProcessesFood Drying and ModelingMicroencapsulation and Drying Processes