Stability of acidified milk drinks induced by various polysaccharide stabilizers: A review
Yalong Guo, Yue Wei, Zhixiang Cai, Baochao Hou, Hongbin Zhang
Topics & Concepts
PolysaccharideChemistryPectinCarboxymethyl celluloseChemical engineeringOrganic chemistryFood scienceSodiumEngineeringProteins in Food SystemsPolysaccharides and Plant Cell WallsMicroencapsulation and Drying Processes