Evaluation of the combined treatment of ultraviolet light and peracetic acid as an alternative to chlorine washing for lettuce decontamination
Beth Lippman, Shiyun Yao, Runze Huang, Haiqiang Chen
Topics & Concepts
Peracetic acidChlorineChlorine dioxideChemistryTurbidityHuman decontaminationSalmonellaUltravioletNuclear chemistryTap waterReduction potentialAcetic acidHydrogen peroxideFood scienceBacteriaEnvironmental engineeringBiochemistryWaste managementMaterials scienceInorganic chemistryBiologyOrganic chemistryEcologyGeneticsOptoelectronicsEngineeringListeria monocytogenes in Food SafetyEssential Oils and Antimicrobial ActivityMicrobial Inactivation Methods