Effects of concentrations, temperature, pH and co-solutes on the rheological properties of mucilage from Dioscorea opposita Thunb. and its antioxidant activity
Fanyi Ma, Xiaojing Li, Zeyue Ren, Marjo Särkkä-Tirkkonen, Yun Zhang, Dongbao Zhao, Xiuhua Liu
Topics & Concepts
ChemistryMucilageDioscoreaAqueous solutionFructoseCarboxylatePolysaccharideRheologySucroseViscosityApparent viscosityIonic strengthFood scienceChromatographyOrganic chemistryBotanyQuantum mechanicsMaterials scienceAlternative medicineComposite materialMedicinePhysicsBiologyPathologyPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsFood composition and properties