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Combination of fiber-degrading enzymatic hydrolysis and lactobacilli fermentation enhances utilization of fiber and protein in rapeseed meal as revealed in simulated pig digestion and fermentation in vitro

Xiaofeng Zhu, Lvyang Wang, Zhen Zhang, Liren Ding, Suqin Hang

2021Animal Feed Science and Technology39 citationsDOI

Topics & Concepts

FermentationResponse surface methodologyLactobacillus plantarumFood scienceNeutral Detergent FiberDigestion (alchemy)Dry matterChemistryRapeseedXylanaseBiologyBiochemistryLactic acidEnzymeChromatographyBacteriaBotanyGeneticsProtein Hydrolysis and Bioactive PeptidesAnimal Nutrition and PhysiologyProbiotics and Fermented Foods
Combination of fiber-degrading enzymatic hydrolysis and lactobacilli fermentation enhances utilization of fiber and protein in rapeseed meal as revealed in simulated pig digestion and fermentation in vitro | Litcius