Comparative characterization of lipids and volatile compounds of Beijing Heiliu and Laiwu Chinese black pork as markers
Jing Li, Jiaqi Zhang, Jiaqi Zhang, Yuanyuan Yang, Jiawei Zhu, Weizhao He, Qingyu Zhao, Chaohua Tang, Yuchang Qin, Junmin Zhang, Junmin Zhang
Topics & Concepts
Food scienceChemistryLysophosphatidylcholineTriglycerideBiochemistryCholesterolPhospholipidPhosphatidylcholineMembraneMeat and Animal Product QualityMetabolomics and Mass Spectrometry StudiesIdentification and Quantification in Food