PEF-dependency on polyphenol extraction during maceration/fermentation of Grenache grapes
Marcos Maza, Juan Manuel Martínez, Carlota Delso, Alejandra B. Camargo, Javier Raso, Ignacio Ãlvarez
Topics & Concepts
Maceration (sewage)ChemistryPolyphenolFood scienceFermentationExtraction (chemistry)ChromatographyMaterials scienceAntioxidantBiochemistryComposite materialMicrobial Inactivation MethodsFermentation and Sensory AnalysisPostharvest Quality and Shelf Life Management