Unlocking the potential of future version 3D food products with next generation microalgae blue protein integration: A review
Bhawna Bisht, J. P. Shabaaz Begum, Alexey A. Dmitriev, Anna I. Kurbatova, Narpinder Singh, Katsuyoshi Nishinari, Manisha Nanda, Sanjay Kumar, Mikhail S. Vlaskin, Vinod Kumar, Vinod Kumar
Topics & Concepts
IndustrialisationFood industrySustainabilityFood processingBusinessFood securityFood systemsPopulationBiotechnologyBiochemical engineeringEngineeringFood scienceAgricultureBiologyEcologyEconomicsMarket economyDemographySociology3D Printing in Biomedical ResearchAdditive Manufacturing and 3D Printing Technologies