Autophagy contributes to increase the content of intracellular free amino acids in hard clam (Mercenaria mercenaria) during prolonged exposure to hypersaline environments
Cong Zhou, Mei‐Jie Yang, Zhi Hu, Yan Zou, Shi Pu, Yongren Li, Yongjun Guo, Hao Song, Tao Zhang
Topics & Concepts
EuryhalineOsmoregulationMercenariaBiologySalinityGillEcophysiologyAbiotic componentEcologyZoologyBiochemistryFisheryFish <Actinopterygii>PhotosynthesisMembrane Separation TechnologiesFuel Cells and Related MaterialsMarine Bivalve and Aquaculture Studies