Formulation, development and characterization of a novel functional fruit snack based on fig (Ficus carica L.) coated with sugar-free chocolate
Samira Yeganehzad, Maryam Kiumarsi, Narjes Nadali, Mansour Rabie Ashkezary
Abstract
< 0.05). Results of the sensory evaluation tests demonstrated that, the samples with hydrocolloid coating were the most preferred ones by the panelists.
Topics & Concepts
Xanthan gumCaricaFicusFood scienceCoatingSugarMaterials scienceRheologyChemistryComposite materialBotanyBiologyPhytochemistry and biological activities of Ficus speciesFood Chemistry and Fat AnalysisPolysaccharides Composition and Applications