Antifungal and elicitor activities of p-hydroxybenzoic acid for the control of aflatoxigenic Aspergillus flavus in kiwifruit
Zi‐Yao Huo, Xin‐Chi Shi, Yanxia Wang, Yong‐hui Jiang, Gui-Yang Zhu, Daniela D. Herrera‐Balandrano, Suyan Wang, Pedro Laborda
Topics & Concepts
Aspergillus flavusElicitorAflatoxinSuperoxide dismutaseCatalaseMyceliumChemistryHydroxybenzoic acidFood scienceBiochemistryBiologyBotanyOxidative stressMicrobiologyEnzymeOrganic chemistryMycotoxins in Agriculture and FoodFungal Biology and ApplicationsFungal and yeast genetics research