Evaluation of the efficacy of cinnamon oil on Aspergillus flavus and Fusarium proliferatum growth and mycotoxin production on paddy and polished rice: Towards a mitigation strategy
Lien Thi Kim Phan, Anh Thi Hong Le, Nhon Thi Ngoc Hoang, Els Debonne, Sarah De Saeger, Mia Eeckhout, Liesbeth Jacxsens
Topics & Concepts
MycotoxinAspergillus flavusAflatoxinFusariumFood scienceFumonisinFumonisin B1AspergillusContaminationFusarium proliferatumBiologyBiotechnologyAgronomyHorticultureBotanyEcologyMycotoxins in Agriculture and FoodEssential Oils and Antimicrobial ActivityPlant Pathogens and Fungal Diseases