Effects of thermal processing on natural antioxidants in fruits and vegetables
Yingying Wu, Yanan Liu, Yuanqiang Jia, Chao‐Hui Feng, Huijuan Zhang, Feiyue Ren, Guoping Zhao
Topics & Concepts
Natural (archaeology)Food scienceChemistryBiologyHorticulturePaleontologyPhytochemicals and Antioxidant ActivitiesMeat and Animal Product QualityBiochemical Analysis and Sensing Techniques