Dietary patterns, uric acid levels, and hyperuricemia: a systematic review and meta-analysis
Sijie Cheng, Lishen Shan, Zhuying You, Yang Xia, Yuhong Zhao, Hehua Zhang, Zhiying Zhao
Abstract
: Collectively, a plant-based dietary pattern is negatively associated with SUA levels and hyperuricemia. Therefore, a plant-based dietary pattern should be recommended for the management of SUA levels and the prevention of hyperuricemia.
Topics & Concepts
HyperuricemiaUric acidMeta-analysisMedicineInternal medicineGoutEndocrinologyGout, Hyperuricemia, Uric AcidAlcohol Consumption and Health EffectsLiver Disease Diagnosis and Treatment