The effect of thermal and irradiation treatments on structural and physicochemical properties of octenyl succinate maize starches
Magdalena Kurdziel, Karolina Królikowska, Maria Łabanowska, Sławomir Pietrzyk, Marek Michalec
Topics & Concepts
ChemistryStarchElectron paramagnetic resonanceGel permeation chromatographySolubilitySwellingIrradiationThermal treatmentNuclear chemistryChromatographyOrganic chemistryChemical engineeringPolymerMaterials scienceNuclear magnetic resonanceComposite materialNuclear physicsPhysicsEngineeringFood composition and propertiesPhytochemicals and Antioxidant ActivitiesBiofuel production and bioconversion