Involvement of branched RG-I pectin with hemicellulose in cell–cell adhesion of tomato during fruit softening
Dongjie� Liu, Weiwei Zhou, Yuming Zhong, Xie Xi, Huifan Liu, Hua Huang, Qin Wang, Gengsheng Xiao
Topics & Concepts
RipeningSofteningRipenessPectinCell wallChemistryHemicellulosePolysaccharideCultivarFood scienceBotanyHorticultureBiochemistryCelluloseBiologyMaterials scienceComposite materialPolysaccharides and Plant Cell WallsPostharvest Quality and Shelf Life ManagementPlant Surface Properties and Treatments