Characterization of the physicochemical property, antioxidant activity and hypoglycemic potential of quinoa protein hydrolysates
Junling Gan, Yaoyao Ji, Qiushuang Sheng, Chengyu Wang, Xue Shen
Topics & Concepts
HydrolysateChemistryAntioxidantFood scienceCharacterization (materials science)BiochemistryNanotechnologyHydrolysisMaterials scienceProtein Hydrolysis and Bioactive PeptidesConsumer Attitudes and Food LabelingSeed and Plant Biochemistry