Seed priming with ascorbic acid enhances salt tolerance in micro-tom tomato plants by modifying the antioxidant defense system components
Rita de Cássia Alves, Davi Rodrigo Rossatto, Jeferson dos S. da Silva, Mirela Vantini Checchio, Kevein Ruas Oliveira, Francisco de A. Oliveira, Samira Furtado de Queiroz, Mara Cristina Pessôa da Cruz, Priscila Lupino Gratão
Topics & Concepts
Ascorbic acidAPXAntioxidantLipid peroxidationSuperoxide dismutaseCatalasePeroxidaseChemistryGlutathione reductasePriming (agriculture)Food scienceBiochemistryGlutathioneHorticultureGlutathione peroxidaseBiologyEnzymeSeedlingPlant Stress Responses and TolerancePlant Growth Enhancement TechniquesPlant Micronutrient Interactions and Effects