An optimized semi-defined medium for p-coumaric acid production in extractive fermentation
Jeanne Combes, Nabila Imatoukene, Julien Couvreur, Blandine Godon, Clémentine Fojcik, Florent Allais, Michel Lopez
Topics & Concepts
Central composite designYeast extractFermentationChemistryFood scienceFed-batch cultureMetaboliteChromatographyPlackett–Burman designBase (topology)BiochemistryResponse surface methodologyMathematicsMathematical analysisMicrobial Metabolic Engineering and BioproductionBiochemical and biochemical processesFermentation and Sensory Analysis