Gelation mechanism of high soluble dietary fiber okara-egg tofu induced by combined treatment of steam explosion and enzymatic hydrolysis
Nuo Zhao, Jianfu Wu, Xiaoyuan Geng, Chenyang Wang, Tao Wu, Rui Liu, Wenjie Sui, Min Zhang
Topics & Concepts
ChemistryFood scienceHydrolysisRheologyEnzymatic hydrolysisDietary fiberFiberSteam explosionEnzymeNetwork structureBiochemistryMaterials scienceOrganic chemistryComposite materialMachine learningComputer scienceEngineeringPulp and paper industryFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems