Litcius/Paper detail

The bioavailability of soy isoflavones in vitro and their effects on gut microbiota in the simulator of the human intestinal microbial ecosystem

Pin Chen, Jinwei Sun, Zhiqiang Liang, Hanxue Xu, Peng Du, Aili Li, Yueyue Meng, Ekaterina Reshetnik, Libo Liu, Chun Li

2021Food Research International58 citationsDOI

Topics & Concepts

IsoflavonesBioavailabilityFood scienceGut floraDigestion (alchemy)SOY ISOFLAVONESBifidobacteriumLactobacillusBiologyChemistryBiotechnologyBiochemistryPharmacologyFermentationChromatographyPhytoestrogen effects and researchGut microbiota and healthFood composition and properties
The bioavailability of soy isoflavones in vitro and their effects on gut microbiota in the simulator of the human intestinal microbial ecosystem | Litcius