Effect of alkaline pH and nitrogen starvation on the triacylglycerol (TAG) content, growth, biochemical composition, and fatty acid profile of Auxenochlorella protothecoides KP7
Enver Ersoy Andeden, Şahlan Öztürk, Belma Aslım
Topics & Concepts
Food scienceIodine valueChemistryFatty acidPolyunsaturated fatty acidComposition (language)NitrogenBiochemistryOrganic chemistryPhilosophyLinguisticsAlgal biology and biofuel productionBiodiesel Production and ApplicationsMicrobial Metabolic Engineering and Bioproduction