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Binary blend of maltodextrin and whey protein outperforms gum Arabic as superior wall material for squalene encapsulation

R.G.K. Lekshmi, C. S. Tejpal, K. K. Anas, Niladri Sekhar Chatterjee, Suseela Mathew, C.N. Ravishankar

2021Food Hydrocolloids55 citationsDOI

Topics & Concepts

Whey protein isolateMaltodextrinSqualeneGum arabicChemistryWhey proteinSolubilityBiopolymerChromatographyRheologyFood scienceChemical engineeringSpray dryingMaterials scienceOrganic chemistryComposite materialEngineeringPolymerMicroencapsulation and Drying ProcessesProteins in Food SystemsPolysaccharides Composition and Applications
Binary blend of maltodextrin and whey protein outperforms gum Arabic as superior wall material for squalene encapsulation | Litcius