Formulation strategies, texture improvement, and sensory perception of healthy ice cream: A review
Wenjie Chang, Kangyu Li, Xinru Qi, Zong Meng
Topics & Concepts
Texture (cosmology)Sensory systemPerceptionIce creamFood scienceArtificial intelligenceComputer scienceCognitive psychologyPsychologyChemistryNeuroscienceImage (mathematics)Meat and Animal Product QualityBiochemical Analysis and Sensing TechniquesSensory Analysis and Statistical Methods