Biosynthesis pathway of flavor compound 3-methylbutanal derived from leucine by Lactococcus lactis 517: From a transcriptomics perspective
Lei Chen, Rui Liu, Chenxiang He, Mangang Wu, Qingfeng Ge, Hai Yu
Topics & Concepts
Lactococcus lactisBiosynthesisFlavorLeucinePerspective (graphical)ChemistryTranscriptomeBiochemistryFood scienceBiologyBacteriaAmino acidLactic acidGeneGeneticsGene expressionComputer scienceArtificial intelligenceMicrobial Metabolic Engineering and BioproductionProbiotics and Fermented FoodsGABA and Rice Research