Modulating properties of polysaccharides nanocomplexes from enzymatic hydrolysis of chitosan
Larissa Ribas Fonseca, Tatiana Porto Santos, Aline Czaikoski, Rosiane Lopes Cunha
Topics & Concepts
ChitosanZeta potentialChemistryBiopolymerFourier transform infrared spectroscopyChemical engineeringHydrolysisDispersityPolysaccharideEnzymatic hydrolysisBiocompatibilityDynamic light scatteringGellan gumSolubilityNuclear chemistryOrganic chemistryPolymerNanoparticleFood scienceEngineeringNanocomposite Films for Food PackagingProteins in Food SystemsMicroencapsulation and Drying Processes