Complexation between whey protein and octenyl succinic anhydride (OSA)-modified starch: Formation and characteristics of soluble complexes
Dan Wu, Quanquan Lin, Harjinder Singh, Aiqian Ye
Topics & Concepts
Succinic anhydrideStarchChemistryWhey proteinModified starchFourier transform infrared spectroscopyPolysaccharideWhey protein isolateScanning electron microscopeTransmission electron microscopyInfrared spectroscopyIntermolecular forceAbsorbanceChromatographyChemical engineeringOrganic chemistryMoleculeMaterials scienceComposite materialEngineeringProteins in Food SystemsFood composition and propertiesPolysaccharides Composition and Applications