Zein molecules in aqueous acetic acid solution: Self-assembling behaviors and formation mechanism of gluten-free doughs
Cuixia Sun, Zheqiang Xiong, Yuyang Chang, Saiya Li, Yin Zhang, Yapeng Fang
Topics & Concepts
Acetic acidAqueous solutionRheologyGluten freeChemistryChemical engineeringStarchViscoelasticityMoleculeGlutenSolventSoy proteinOrganic chemistryMaterials scienceFood scienceComposite materialEngineeringProteins in Food SystemsFood composition and propertiesPolysaccharides Composition and Applications