Comparative characterisation of fat fractions extracted from Egyptian and Chinese camel milk
Ibrahim A. Bakry, Abdelmoneim H. Ali, El-Sayed M. Abdeen, Ahmed Fathy Ghazal, Wei Wei, Xingguo Wang
Topics & Concepts
Food scienceCamel milkMilk fatChemistryBovine milkLinseed oilAnimal Diversity and Health StudiesBee Products Chemical AnalysisProteins in Food Systems