Investigating wine astringency profiles by characterizing tannin fractions in Cabernet Sauvignon wines and model wines
Qinghao Zhao, Guorong Du, Pengtao Zhao, Anque Guo, Xiaomeng Cao, Chenyaqiong Cheng, Hui Liu, Fei Wang, Yuefan Zhao, Yan Liu, Xiaoyu Wang, Xiaoyu Wang
Topics & Concepts
ChemistryWineWinemakingProanthocyanidinTanninFood scienceAroma of winePolyphenolOrganic chemistryAntioxidantFermentation and Sensory AnalysisHorticultural and Viticultural ResearchPhytochemicals and Antioxidant Activities