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Wheat Straws and Corn Straws as Adsorbents for the Removal of Cr(VI) and Cr(III) from Aqueous Solution: Kinetics, Isotherm, and Mechanism

Youning Chen, Qing Chen, Huan Zhao, Jianqiu Dang, Rui Jin, Wei Zhao, Yuhong Li

2020ACS Omega74 citationsDOIOpen Access PDF

Abstract

, respectively. The adsorption kinetics conformed to the pseudo-second-order kinetic equation. The effect of temperature on the adsorption capacity was not significant. Physical diffusion and chemical adsorption coexist in the process of adsorption of metal ions by straws, and chemical adsorption is dominant, and the effect of physical diffusion on the chemical adsorption rate can be neglected. It can be seen from the experimental results that the treatment of chromium-containing wastewater by using cheap and easily available wheat straw and corn straw had a remarkable effect. The adsorbed straw could be completely desorbed and had excellent recyclability, indicating that the straws are ideal adsorbents.

Topics & Concepts

Aqueous solutionKineticsAdsorptionChemistrySorption isothermNuclear chemistryChemical engineeringOrganic chemistryPhysicsEngineeringQuantum mechanicsAdsorption and biosorption for pollutant removalChromium effects and bioremediationAnalytical chemistry methods development
Wheat Straws and Corn Straws as Adsorbents for the Removal of Cr(VI) and Cr(III) from Aqueous Solution: Kinetics, Isotherm, and Mechanism | Litcius