Development of cinnamaldehyde/aminated gelatin film as pH-responsive controlled-release packaging for cherry preservation: Effects of CO2 and humidity in the microenvironment
Xianhui Tang, Meiyan Zhu, Ling Zhang, Liang Zhu, Liang Zhu
Topics & Concepts
CinnamaldehydeGelatinChemistryActive packagingHumidityChemical engineeringFood scienceMaterials scienceFood packagingOrganic chemistryEngineeringThermodynamicsCatalysisPhysicsNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesMicroencapsulation and Drying Processes