Chinese bayberry (Myrica rubra) phenolics mitigated protein glycoxidation and formation of advanced glycation end-products: A mechanistic investigation
Qiaozhi Zhang, Zhijie Huang, Yong Wang, Yanbo Wang, Linglin Fu, Laijin Su
Topics & Concepts
GlycationMyrica rubraChemistryBiochemistryIn vitroFood scienceBotanyBiologyReceptorAdvanced Glycation End Products researchPhytochemicals and Antioxidant ActivitiesNatural Antidiabetic Agents Studies