Ions-induced ovalbumin foaming properties enhancement: Structural, rheological, and molecular aggregation mechanism
Ting Zhang, Min Zhang, Ping Gong, Hongyu Jiang, Jingbo Liu, Xuanting Liu
Topics & Concepts
AdsorptionOvalbuminChemistryRheologyDivalentChemical engineeringIonHydrophobic effectBiophysicsMaterials scienceOrganic chemistryComposite materialBiologyImmune systemEngineeringImmunologyProteins in Food SystemsPickering emulsions and particle stabilizationBlood properties and coagulation