Effects of l-Lysine on the physiochemical properties and sensory characteristics of salt-reduced reconstructed ham
Xiuxia Guo, Shuo Tao, Jinfeng Pan, Xinping Lin, Chaofan Ji, Huipeng Liang, Xiuping Dong, Shengjie Li
Topics & Concepts
ChewinessFood scienceChemistryAspartameMouthfeelTasteLysineSalt (chemistry)Sensory systemBiochemistryAmino acidPsychologyOrganic chemistryRaw materialCognitive psychologyPhysical chemistryMeat and Animal Product QualityMuscle metabolism and nutritionPharmacological Effects and Assays