Rheological and microstructural properties of native cassava starch-low methoxyl pectin in a fruit filling gel system
Oni Yuliarti, Esther Gusti, Jie Hong Chiang, Pei Xuan Teo, Jun Yi Ng
Topics & Concepts
SyneresisPectinStarchAmyloseRheologyChemistryPolysaccharideFood scienceCalciumDynamic mechanical analysisGranule (geology)Materials scienceOrganic chemistryComposite materialPolymerFood composition and propertiesPolysaccharides Composition and ApplicationsCassava research and cyanide