Competitive interactions among tea catechins, proteins, and digestive enzymes modulate in vitro protein digestibility, catechin bioaccessibility, and antioxidant activity of milk tea beverage model systems
Xuejiao Qie, Yaru Wu, Yao Chen, Чан Лю, Maomao Zeng, Fang Qin, Zhaojun Wang, Jie Chen, Zhiyong He
Topics & Concepts
ChemistryCatechinAntioxidantFood sciencePolyphenolDigestion (alchemy)Epigallocatechin gallateCaseinEnzymeBiochemistryEpicatechin gallateChromatographyProtein Hydrolysis and Bioactive PeptidesTea Polyphenols and EffectsConsumer Attitudes and Food Labeling