Phytochemical-loaded electrospun nanofibers as novel active edible films: Characterization and antibacterial efficiency in cheese slices
Gülden Gökşen, María José Fabra, H. İbrahim Ekiz, Amparo López‐Rubio
Topics & Concepts
RosmarinusChemistryAntibacterial activityFood scienceLaurus nobilisElectrospinningAntimicrobialBacteriaEssential oilBiologyOrganic chemistryGeneticsPolymerEssential Oils and Antimicrobial ActivityNanocomposite Films for Food PackagingBee Products Chemical Analysis