Bioactivities and phenolic constituents relationship of Muğla thyme and pine honey of Turkey with the chemometric approach
Yusuf Sıcak, Ayse SahinYaglioglu, Mehmet Öztürk
Topics & Concepts
Syringic acidChemistryFood scienceEthyl acetateABTSProtocatechuic acidDPPHLinoleic acidAntioxidantVanillic acidGallic acidBiochemistryFatty acidBee Products Chemical AnalysisEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant Activities