Antimicrobial activity of chitosan coating containing ZnO nanoparticles against E. coli O157:H7 on the surface of white brined cheese
Anas A. Al‐Nabulsi, Tareq M. Osaili, Amani Sawalha, Amin N. Olaimat, Borhan Albiss, Ghadeer F. Mehyar, Mutamed Ayyash, Richard A. Holley
Topics & Concepts
ChitosanCoatingAntimicrobialFood scienceNanoparticleZincChemistryEscherichia coliDilutionNuclear chemistryMaterials scienceNanotechnologyBiochemistryOrganic chemistryThermodynamicsGenePhysicsNanocomposite Films for Food PackagingEssential Oils and Antimicrobial ActivityListeria monocytogenes in Food Safety