Effects of Three Emerging Non-thermal Pretreatments on Drying Kinetics, Physicochemical Quality, and Microstructure of Garlic Slices
Junwen Bai, Dandan Li, Joshua Harrington Aheto, Zi-Yu Qi, Abulaiti Reziwanguli, Jianrong Cai, Xiao-Yu Tian
Topics & Concepts
AllicinChemistryAntioxidantFood scienceKineticsWater contentMicrostructureOzoneDehydrationFreeze-dryingChromatographyBiochemistryOrganic chemistryPhysicsGeotechnical engineeringCrystallographyQuantum mechanicsEngineeringFood Drying and ModelingGarlic and Onion StudiesPostharvest Quality and Shelf Life Management