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Next Generation Sequencing (NGS) approach applied to species identification in mixed processed seafood products

Roberta Piredda, Anna Mottola, Giulia Cipriano, Roberto Carlucci, Giuseppina Ciccarese, Angela Di Pinto

2021Food Control45 citationsDOIOpen Access PDF

Topics & Concepts

DiscardsBusinessTaxonIdentification (biology)BiologyFisheryFish <Actinopterygii>BiotechnologyEcologyIdentification and Quantification in FoodEnvironmental DNA in Biodiversity StudiesMarine Ecology and Invasive Species
Next Generation Sequencing (NGS) approach applied to species identification in mixed processed seafood products | Litcius