Investigation of Protein Denaturation and Textural Changes of Atlantic Salmon (Salmo salar) During Simulated Cooking
Zhiyun Zhang, Hung Quoc Pham, Yunbing Tan, Hualu Zhou, David Julian McClements
Topics & Concepts
SalmoDifferential scanning calorimetryTexture (cosmology)RheometerFish <Actinopterygii>Denaturation (fissile materials)Materials scienceFood scienceMyosinBiological systemChemistryRheologyComposite materialFisheryComputer scienceBiologyThermodynamicsBiochemistryPhysicsImage (mathematics)Nuclear chemistryArtificial intelligenceMeat and Animal Product QualityAgriculture Sustainability and Environmental ImpactAquaculture Nutrition and Growth